Alton Brown goes in search of America's culinary roots and Caribbean flavors in Feasting on Waves. He starts his journey on St. Kitts (aka St. Christopher), named by and for Christopher Columbus on his second journey to the new world. Alton, like Christopher, is traveling North and West through the Leeward Islands and on to the British Virgin Islands. Alton maintains the spirit of Feasting on Asphalt and seeks out the most authentic and traditional foods of the regions and meets the people who created them. Restaurants are the most obvious targets but Feasting is about the unexpected, so Alton also ventures to find roadside stands, street vendors, farmer's markets, farms, spice houses and homes of local cooks who make specialties of the region.
Runtime: 60 minutes
Feasting on Waves - Oceans (film) - Netflix
Oceans (French: Océans) is a 2009 French nature documentary film directed, produced, co-written, and narrated by Jacques Perrin, with Jacques Cluzaud as co-director. The film explores the marine species of Earth's five oceans and reflects on the negative aspects of human activity on the environment, with Perrin (Pierce Brosnan in English) providing narration. Budgeted at around $80 million, it was filmed in over 50 different places and took four years to film. In North America, the film was distributed by Disney under their Disneynature label, who cut 20 minutes mostly depicting violent massacres of sea animals (recreated through visual effects) in order to aim it at a younger audience.
Feasting on Waves - Production - Netflix
Feasting on Waves - References - Netflix