Dan Churchill and Hayden Quinn are good mates, who share a love of cooking, surfing, fresh food, travel and adventure, which is exactly what "Surfing the Menu: The Next Generation" is all about.
Runtime: 30 minutes
Surfing the Menu: The Next Generation - Burrito - Netflix
A burrito (English: , Spanish: [buˈrito] ( listen)) is a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla with various other ingredients. It is wrapped into a closed-ended cylinder that can be picked up, in contrast to a taco, where the tortilla is simply folded around the fillings. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. A wet burrito, however, is covered in sauce and is therefore generally eaten with silverware. In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a large combination of ingredients such as Mexican-style rice or plain rice, boiled beans or refried beans, lettuce, salsa, meat, guacamole, cheese, sour cream and various vegetables. Burrito sizes vary greatly and some can be very large.
Surfing the Menu: The Next Generation - Similar dishes - Netflix
A burrito bowl is not technically a burrito despite its name, as it consists of burrito fillings served without the tortilla. The fillings are placed in a bowl, and a layer of rice is put at the bottom. In 2017, a Meal, Ready-to-Eat version of a burrito bowl was introduced. It is not to be confused with a taco salad, which has a foundation of lettuce inside a fried tortilla (tostada). A chimichanga is a deep-fried burrito popular in Southwestern and Tex-Mex cuisines, and in the Mexican states of Sinaloa and Sonora.
Surfing the Menu: The Next Generation - References - Netflix